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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Tinseth
Garetz
Mash Method
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Chimay Red
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Chimay Red
Brewer:
jszostak2
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
90 min.
Target Volume:
5.5 gal.
Style
Name:
Belgian Dubbel
Category:
Begian Strong Ale - 18B
Type:
Ale
Notes
Brewed 8/31/18 Candi sugar in at 10 mins OG 1.068 FG 1.010 ABV 7.6% Kegged 9/9/18
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pale
9 lbs.
2 °L
1.036
1.044
78%
Belgian Aromatic
1 lbs.
26 °L
1.036
1.005
9%
Belgian Clear Candi Sugar
1 lbs.
0 °L
1.032
1.004
9%
British Crystal 100L
8 oz.
100 °L
1.033
1.002
4%
Belgian Chocolate Malt
1 oz.
350 °L
1.034
1.000
1%
Total
11 lbs. 9.00 oz.
12 SRM
1.056
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Styrian Goldings (Slovenia)
1 oz.
5
Boil
60 min.
Pellet
20
Styrian Goldings (Slovenia)
1 oz.
5
Boil
30 min.
Pellet
16
Williamette (Usa)
0.5 oz.
5
Boil
30 min.
Pellet
8
Williamette (Usa)
1 oz.
5
Boil
10 min.
Pellet
10
Total
3.50 oz.
54
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Trappist High Gravity 3787
79
Medium
64 °F
78 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
0.5 tsp.
Boil
10 min.
Irish Moss
Fining
1 tsp.
Boil
10 min.
Gypsum
Water Agent
8 oz.
Boil
10 min.
Calcium Chloride
Water Agent
1 oz.
Boil
10 min.
Mash Information
edit
Details
Name:
Chimay Red
Brewer:
jszostak2
Brew Date:
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
batch
Grain Temp:
68 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.34 gal.
169.1 °F
1.50
Total
1 hour
4.34 gal. (runoff:
2.60 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
4.34 gal.
169.1 °F
Total
1 hour
4.34 gal.
Type
all-grain
OG
1.056
style
1.062 - 1.075
FG
1.012
style
1.008 - 1.018
Color
12 SRM
style
10 - 17
IBU
54
style
15 - 25
ABV
5.8%
style
6 - 7.6
Cal.
184
per 12oz.
