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Fresh Squeezed Beaver

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Fresh Squeezed Beaver	Brewer: aprilandbryan	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 3.5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	program did not have correct Crystal Malt (we used Swaen Classic 45L) or Yeast (we used Omega Yeast West Coast Ale).

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light DME	6 lbs.	1 °L	1.042	1.072	63%
2-Row Malt	1 lbs.	2 °L	1.036	1.008	11%
Munich Malt	1 lbs.	9 °L	1.037	1.008	11%
Crystal 40	1 lbs.	40 °L	1.033	1.007	11%
Flaked Wheat	8 oz.	2 °L	1.034	1.004	5%
Total	9 lbs. 8.00 oz.	10 SRM		1.098

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	1 oz.	14	Dry Hop	5 day(s)	Pellet	0
mosaic	1 oz.	5	Dry Hop	5 day(s)	Pellet	0
Citra (Usa)	0.5 oz.	14	Boil	60 min.	Pellet	36
mosaic US	0.5 oz.	5	Boil	60 min.	Pellet	13
Citra (Usa)	0.5 oz.	14	Boil	15 min.	Pellet	18
mosaic	0.5 oz.	5	Boil	15 min.	Pellet	6
Citra (Usa)	1 oz.	14	Boil	5 min.	Pellet	14
mosaic	1 oz.	5	Boil	5 min.	Pellet	5
Total	6.00 oz.					92

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Fresh Squeezed Beaver	Brewer: aprilandbryan	Brew Date:
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.56 gal.	168.6 °F	1.50
Total		1 hour		3.56 gal. (runoff: 2.14 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.50 gal.	170.0 °F
Total	0 min		3.50 gal.

Type

extract

OG

1.098

style
1.056 - 1.075

FG

1.024

style
1.010 - 1.018

Color

10 SRM

style
6 - 15

IBU

92

style
40 - 70

ABV

9.7%

style
5.5 - 7.5

Cal.

327

per 12oz.