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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Marzen 18
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Marzen 18
Brewer:
howardcord
Brew Date:
8/18/2018
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.25 gal.
Style
Name:
Oktoberfest & Maerzen
Category:
European Amber Lager - 3B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
4 lbs.
2 °L
1.037
1.020
39%
Vienna Malt
4 lbs.
4 °L
1.036
1.019
39%
Munich 20
1 lbs.
20 °L
1.035
1.005
10%
Melanoidin Malt
1 lbs.
20 °L
1.037
1.005
10%
Pale Chocolate Malt
4 oz.
180 °L
1.034
1.001
2%
Total
10 lbs. 4.00 oz.
12 SRM
1.050
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Tetnanger (Germany)
1 oz.
4
Boil
60 min.
Pellet
17
Hallertau Germany (Germany)
1 oz.
5.25
Boil
15 min.
Pellet
11
Total
2.00 oz.
28
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Marzen 18
Brewer:
howardcord
Brew Date:
8/18/2018
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
75 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.56 gal.
173.4 °F
1.00
Total
1 hour
2.56 gal. (runoff:
1.03 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
5.47 gal.
170.0 °F
Total
0 min
5.47 gal.
Type
all-grain
OG
1.050
style
1.050 - 1.057
FG
1.050
style
1.012 - 1.016
Color
12 SRM
style
7 - 14
IBU
28
style
20 - 28
ABV
0.0%
style
4.8 - 5.7
Cal.
183
per 12oz.
