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RED X IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: RED X IPA	Brewer: bjr229	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
red x	6 lbs.	12 °L	1.036	1.030	53%
Belgian Pilsner 2-Row	5 lbs.	2 °L	1.036	1.025	44%
CaraPils	6 oz.	2 °L	1.033	1.002	3%
Total	11 lbs. 6.00 oz.	10 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	0.5 oz.	14	Boil	30 min.	Pellet	24
Citra (Usa)	0.5 oz.	14	Boil	10 min.	Pellet	15
Citra (Usa)	1 oz.	14	Boil	3 min.	Pellet	12
Total	2.00 oz.					51

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: RED X IPA	Brewer: bjr229	Brew Date: 11/24/2014
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.71 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.057

style
1.045 - 1.060

FG

1.017

style
1.010 - 1.015

Color

10 SRM

style
10 - 17

IBU

51

style
25 - 40

ABV

5.3%

style
4.5 - 6.2

Cal.

190

per 12oz.