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Recipe Information edit

Details

Name: My Lager(pilsner) imperial hoppy Brewer: Chri094 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 24 gal. Boil Length: 60 min. Target Volume: 22.5 gal.

Style

Name: German Pilsner Category: Pilsner - 2A Type: Lager

Notes

Mash at 151°f for 60 min. mashout at 168°f for 10 min.
Brewed on 8-15-18 OG 1.067.
Fermented at 58° for 7 days then raised temp 2° for two days then another 2° for 4 days for a dicetyl rest and sulfur scavange. Started cold crash and lagering on 8-29-18. FG 1.009

Fermentables add

Variety Amount Color Potential SG Grist%  
Belgian Pilsner 2-Row28 lbs.2 °L1.0361.03758%
Maris Otter12 lbs.3 °L1.0381.01725%
Corn Sugar (Dextrose)4 lbs.0 °L1.0461.0088%
Munich Malt2 lbs.9 °L1.0371.0034%
Caramalt2 lbs.12 °L1.0341.0024%
Total 48 lbs.
5 SRM
  1.067    

Hops add

Hops Amount AA% Use Time Type IBU  
Rakau2 oz.10.3Boil30 min.Pellet11
kohatu4 oz.6.4Boil10 min.Pellet7
Wakatu4 oz.8Boil10 min.Pellet8
Kohatu4 oz.6.4Boil5 min.Pellet4
Wakatu4 oz.5Boil5 min.Pellet3
Rakau2 oz.10.3Boil5 min.Pellet3
Total 1 lbs. 4.00 oz.         36  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Bohemian Lager 212486Medium48 °F58 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther2 tsp.Boil10 min.
Whirlfloc TabletFining1 oz.Boil10 min.
Phosphoric AcidWater Agent2 tsp.Mash60 min.
GypsumWater Agent7 oz.Mash60 min.
Epsom saltFining2 oz.Mash60 min.
Calcium ChlorideWater Agent7 oz.Mash60 min.
baking sodaFining2 oz.Mash60 min.

Mash Information edit

Details

Name: My Lager(pilsner) imperial hoppy Brewer: Chri094 Brew Date:
  Boil Volume: 24 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 82% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F18.00 gal.168.6 °F1.50
Total   1 hour   18.00 gal. (runoff: 10.80 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F18.00 gal.
Total   18.00 gal.  

Type

partial mash

OG

1.067
style
1.044 - 1.050

FG

1.009
style
1.008 - 1.013

Color

5 SRM
style
2 - 5

IBU

36
style
25 - 45

ABV

7.6%
style
4.4 - 5.2

Cal.

218
per 12oz.