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Cherry Hannah Witson

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cherry Hannah Witson	Brewer: rsherm108	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	5 lbs.	2 °L	1.037	1.024	50%
White Wheat	5 lbs.	2 °L	1.04	1.025	50%
Total	10 lbs.	4 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	1 oz.	5.25	Boil	60 min.	Pellet	21
Total	1.00 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew S-33	75	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Cherries	Flavor	5 lbs.	Boil	0 min.

Mash Information edit

Details	Name: Cherry Hannah Witson	Brewer: rsherm108	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	168.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.049

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

4 SRM

style
10 - 17

IBU

21

style
25 - 40

ABV

4.9%

style
4.5 - 6.2

Cal.

161

per 12oz.