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2018 Koyt

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 2018 Koyt	Brewer: slowbie	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Malted Oats	5 lbs.	1 °L	1.037	1.025	50%
Maris Otter	3 lbs.	3 °L	1.038	1.016	30%
Wheat Malt	2 lbs.	3 °L	1.038	1.010	20%
Total	10 lbs.	4 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.75 oz.	11	Boil	60 min.	Pellet	28
hallertauer Select	0.5 oz.	2	Boil	0 min.	Pellet	0
Total	1.25 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dusseldorf Alt WLP036	68.5	Medium	65 °F	69 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 2018 Koyt	Brewer: slowbie	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 161.6 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	311.0 °F	2.50 gal.	Not Possible	1.00
Total		1 hour		2.50 gal. (runoff: 2.32 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	338.0 °F	1.59 gal.	338.0 °F
Total	0 min		1.59 gal.

Type

all-grain

OG

1.051

style
1.038 - 1.054

FG

1.016

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

28

style
15 - 28

ABV

4.6%

style
3.8 - 5.5

Cal.

170

per 12oz.