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Recipe Information edit

Details

Name: Brewer's Best American Light Brewer: amijic Brew Date: 6/19/2019
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 2.5 gal. Boil Length: 55 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pilsen Light LME3 lbs. 3 oz.2 °L1.0341.02261%
Briess Pilsen Light DME1 lbs.1 °L1.0421.00819%
Corn Sugar (Dextrose)8 oz.0 °L1.0461.00510%
Rice Syrup Solids8 oz.0 °L1.0451.00410%
Total 5 lbs. 3.00 oz.
2 SRM
  1.039    

Hops add

Hops Amount AA% Use Time Type IBU  
El Dorado0.5 oz.5Boil55 min.Pellet9
Cascade (Usa)0.5 oz.5.5Boil10 min.Pellet5
Total 1.00 oz.         14  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham75Low57 °F70 °F

Miscs Add

Misc Type Amount Use Time  
rice syrupOther8 oz.Boil15 min.
Corn SugarOther8 oz.Boil15 min.
briess Olsen lightOther1 lbs.Boil15 min.

Mash Information edit

Details

Name: Brewer's Best American Light Brewer: amijic Brew Date: 6/19/2019
  Boil Volume: 2.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F1.95 gal.168.6 °F1.50
Total   1 hour   1.95 gal. (runoff: 1.17 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F1.95 gal.
Total   1.95 gal.  

Type

extract

OG

1.039
style
1.045 - 1.060

FG

1.010
style
1.010 - 1.015

Color

2 SRM
style
10 - 17

IBU

14
style
25 - 40

ABV

3.8%
style
4.5 - 6.2

Cal.

128
per 12oz.