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Brewer's Best American Light

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Brewer's Best American Light	Brewer: amijic	Brew Date: 6/19/2019
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2.5 gal.	Boil Length: 55 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light LME	3 lbs. 3 oz.	2 °L	1.034	1.022	61%
Briess Pilsen Light DME	1 lbs.	1 °L	1.042	1.008	19%
Corn Sugar (Dextrose)	8 oz.	0 °L	1.046	1.005	10%
Rice Syrup Solids	8 oz.	0 °L	1.045	1.004	10%
Total	5 lbs. 3.00 oz.	2 SRM		1.039

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
El Dorado	0.5 oz.	5	Boil	55 min.	Pellet	9
Cascade (Usa)	0.5 oz.	5.5	Boil	10 min.	Pellet	5
Total	1.00 oz.					14

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
rice syrup	Other	8 oz.	Boil	15 min.
Corn Sugar	Other	8 oz.	Boil	15 min.
briess Olsen light	Other	1 lbs.	Boil	15 min.

Mash Information edit

Details	Name: Brewer's Best American Light	Brewer: amijic	Brew Date: 6/19/2019
	Boil Volume: 2.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.95 gal.	168.6 °F	1.50
Total		1 hour		1.95 gal. (runoff: 1.17 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	1.95 gal.	168.6 °F
Total	1 hour		1.95 gal.

Type

extract

OG

1.039

style
1.045 - 1.060

FG

1.010

style
1.010 - 1.015

Color

2 SRM

style
10 - 17

IBU

14

style
25 - 40

ABV

3.8%

style
4.5 - 6.2

Cal.

128

per 12oz.