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Recipe Information edit

Details

Name: red x haze Brewer: danebramaged Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt22 lbs.2 °L1.0361.11985%
Wheat Malt, Caramel2 lbs.26 °L1.0391.0128%
red x2 lbs.12 °L1.0361.0118%
Total 26 lbs.
13 SRM
  1.141    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: red x haze Brewer: danebramaged Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F9.75 gal.168.6 °F1.50
Total   1 hour   9.75 gal. (runoff: 5.85 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F0.15 gal.
Total   0.15 gal.  

Type

all-grain

OG

1.141
style
1.045 - 1.060

FG

1.141
style
1.010 - 1.015

Color

13 SRM
style
5 - 14

IBU

0
style
30 - 45

ABV

0.0%
style
4.5 - 6.2

Cal.

522
per 12oz.