Recipes

new delete

xml save as... save

home town brown

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: home town brown	Brewer: JoeStIdes	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Amber Malt	8 lbs.	22 °L	1.035	1.042	86%
briess carapils	8 oz.	2 °L	1.036	1.003	5%
briess caramel	8 oz.	60 °L	1.036	1.003	5%
munton's chocolatr	4 oz.	350 °L	1.036	1.001	3%
Total	9 lbs. 4.00 oz.	24 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	0.5 oz.	5	Boil	60 min.	Pellet	10
East Kent Goldings (Uk)	0.5 oz.	5	Boil	60 min.	Pellet	10
Fuggles (Uk)	0.5 oz.	5	Boil	30 min.	Pellet	7
East Kent Goldings (Uk)	0.5 oz.	5	Boil	30 min.	Pellet	7
Total	2.00 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: home town brown	Brewer: JoeStIdes	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.47 gal.	168.6 °F	1.50
Total		1 hour		3.47 gal. (runoff: 2.08 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.92 gal.	170.0 °F
Total	0 min		3.92 gal.

Type

all-grain

OG

1.049

style
1.045 - 1.060

FG

1.010

style
1.010 - 1.016

Color

24 SRM

style
18 - 35

IBU

34

style
20 - 40

ABV

5.1%

style
4.3 - 6.2

Cal.

160

per 12oz.