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Stupid Punk

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Stupid Punk	Brewer: Pricey	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 40 l	Boil Length: 90 min.	Target Volume: 30 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	7 kg 5 g	3 °L	1.038	1.065	88%
Vienna Malt	500 g	4 °L	1.036	1.004	6%
Munich Malt	500 g	9 °L	1.037	1.005	6%
Total	8 kg 5.00 g	6 SRM		1.074

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	10 g	10	Boil	90 min.	Whole	8
Citra (Usa)	15 g	14	Boil	15 min.	Pellet	9
Ahtanum (Usa)	15 g	6	Boil	15 min.	Pellet	4
Nelson Sauvin	15 g	10	Boil	15 min.	Pellet	7
Total	55.00 g					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	75	Medium	18 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Stupid Punk	Brewer: Pricey	Brew Date:
	Boil Volume: 40 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 88%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	25.06 l	75.2 °C	3.13
Total		1 hour		25.06 l (runoff: 15.05 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	25.06 l	75.2 °C
Total	1 hour		25.06 l

Type

all-grain

OG

1.074

style
1.056 - 1.075

FG

1.018

style
1.010 - 1.018

Color

6 SRM

style
6 - 15

IBU

28

style
40 - 70

ABV

7.4%

style
5.5 - 7.5

Cal.

246

per 12oz.