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Recipe Information edit

Details

Name: All Day IPA Clone Brewer: smcbride Brew Date: 6/1/2018
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 21 gal. Boil Length: 60 min. Target Volume: 15 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt28 lbs.2 °L1.0361.05080%
Crystal 207 lbs.20 °L1.0331.01220%
Total 35 lbs.
9 SRM
  1.062    

Hops add

Hops Amount AA% Use Time Type IBU  
Amarillo (Usa)3 oz.9Boil60 min.Pellet31
Cascade (Usa)3 oz.5.5Boil20 min.Pellet11
Centennial (Usa)3 oz.10Boil0 min.Pellet0
Cascade (Usa)2 oz.5.5Boil0 min.Pellet0
Amarillo (Usa)3 oz.9Boil0 min.Pellet0
Citra (Usa)3 oz.14Boil0 min.Pellet0
Total 1 lbs. 1.00 oz.         42  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: All Day IPA Clone Brewer: smcbride Brew Date: 6/1/2018
  Boil Volume: 21 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F13.13 gal.168.6 °F1.50
Total   1 hour   13.13 gal. (runoff: 7.88 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.062
style
1.056 - 1.075

FG

1.017
style
1.010 - 1.018

Color

9 SRM
style
6 - 15

IBU

42
style
40 - 70

ABV

5.9%
style
5.5 - 7.5

Cal.

206
per 12oz.