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Recipe Information edit

Details

Name: Crown & Anchor Brewer: tony Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: California Common Beer Category: Amber Hybrid Beer - 7B Type: Lager

Notes

Use 7.25 gallons of 157° water and mash at 150° for 60 minutes. 
Drain water to get 6.5 gallons of pre-boil wort. 
.5oz = 14.17g
1oz = 28.35g
(Anchor Steam)

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale8 lbs.2 °L1.0371.04473%
American Crystal 40L1 lbs.40 °L1.0341.0059%
Victory Malt1 lbs.28 °L1.0341.0059%
Munich Malt1 lbs.9 °L1.0371.0069%
Total 11 lbs.
11 SRM
  1.060    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Germany)0.5 oz.9Boil60 min.Pellet16
Northern Brewer (Germany)1 oz.9Boil15 min.Pellet16
Northern Brewer (Germany)0.5 oz.9Boil0 min.Pellet0
Total 2.00 oz.         32  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Saflager S-2380Med/High48 °F59 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: Crown & Anchor Brewer: tony Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.13 gal.168.6 °F1.50
Total   1 hour   4.13 gal. (runoff: 2.48 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.155.0 °F4.03 gal.158.0 °F
Total 1 hour   4.03 gal.    

Type

all-grain

OG

1.060
style
1.048 - 1.054

FG

1.012
style
1.011 - 1.014

Color

11 SRM
style
10 - 14

IBU

32
style
30 - 45

ABV

6.3%
style
4.5 - 5.5

Cal.

197
per 12oz.