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Mango SMaSH Session IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mango SMaSH Session IPA	Brewer: radoz	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 26 l	Boil Length: 60 min.	Target Volume: 21 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	4 kg	2 °L	1.032	1.041	91%
Flaked Oats	400 g	3 °L	1.032	1.004	9%
Total	4 kg 400.00 g	4 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Olicana	10 g	6.9	Boil	60 min.	Pellet	10
Olicana	10 g	6.9	Boil	15 min.	Pellet	5
Olicana	10 g	6.9	Boil	10 min.	Pellet	5
Olicana	10 g	6.9	Boil	5 min.	Pellet	2
Olicana	15 g	6.9	Boil	3 min.	Pellet	3
Olicana	20 g	6.9	Boil	0 min.	Pellet	0
Total	75.00 g					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Medium	18 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time
Dextrose	Other	100 g	Boil	7 day(s)

Mash Information edit

Details	Name: Mango SMaSH Session IPA	Brewer: radoz	Brew Date:
	Boil Volume: 26 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.10 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	13.77 l	75.2 °C	3.13
Total		1 hour		13.77 l (runoff: 8.93 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	26.00 l	76.7 °C
Total	0 min		26.00 l

Type

all-grain

OG

1.045

style
1.056 - 1.075

FG

1.012

style
1.010 - 1.018

Color

4 SRM

style
6 - 15

IBU

25

style
40 - 70

ABV

4.3%

style
5.5 - 7.5

Cal.

149

per 12oz.