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Grisette

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Grisette	Brewer: jjohnson98	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes	ferment 12 days at 65 then 2 days at 75 cold crash 2 days boiled too much and only had 4 gal. OG 1.068 FG 1.030

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	7 lbs. 8 oz.	2 °L	1.035	1.039	79%
White Wheat	1 lbs. 4 oz.	2 °L	1.04	1.008	13%
Flaked Wheat	12 oz.	2 °L	1.034	1.004	8%
Total	9 lbs. 8.00 oz.	4 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	2.5 oz.	4	Boil	90 min.	Pellet	51
Saaz (Czech)	1.6 oz.	4	Boil	15 min.	Pellet	14
Total	4.10 oz.					65

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Saison 3724	78	Low	70 °F	80 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Grisette	Brewer: jjohnson98	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.56 gal.	168.6 °F	1.50
Total		1 hour		3.56 gal. (runoff: 2.14 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.051

style
1.048 - 1.065

FG

1.011

style
1.002 - 1.012

Color

4 SRM

style
5 - 14

IBU

65

style
20 - 35

ABV

5.3%

style
5 - 7

Cal.

167

per 12oz.