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Recipe Information edit

Details

Name: JB2 CRISPR edit urdna Brewer: doc3toes Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 24 l Boil Length: 60 min. Target Volume: 20 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

34.5l start. 5ml gypsum. mash 148 45 160 15. prevail 30.0 and 1.038. boiled without recirc. hop stand 30at 65c. pitch at 24.5 with 2oz cryo ekunot. 1 week. sewer barn barf. not as bad as previous. But definatel y off. super clear at the end. but soapy shit flavour. cow. got. dumped.

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale3 kg2 °L1.0371.03252%
halcyon1 kg2 °L1.0361.01117%
Pilsner Malt1 kg2 °L1.0351.01017%
American Crystal 120L480 g120 °L1.0341.0058%
Corn Sugar (Dextrose)250 g0 °L1.0461.0054%
Total 5 kg 730.00 g
15 SRM
  1.063    

Hops add

Hops Amount AA% Use Time Type IBU  
Nugget (Usa)56 g13.5Boil30 min.Pellet85
zythos56 g13Boil30 min.Pellet82
Citra (Usa)28 g14Boil10 min.Pellet28
zythos28 g15Boil10 min.Pellet30
ekuanot cryo28 g22.8Dry Hop0 min.Pellet0
Total 196.00 g         225  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham75Low57 °C70 °C

Miscs Add

Misc Type Amount Use Time  
GypsumWater Agent10 mLBoil0 min.
baking sodaFining2.5 mLBoil0 min.

Mash Information edit

Details

Name: JB2 CRISPR edit urdna Brewer: doc3toes Brew Date:
  Boil Volume: 24 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C17.93 l75.2 °C3.13
Total   1 hour   17.93 l (runoff: 10.77 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C17.93 l
Total   17.93 l  

Type

partial mash

OG

1.063
style
1.056 - 1.075

FG

1.016
style
1.010 - 1.018

Color

15 SRM
style
6 - 15

IBU

225
style
40 - 70

ABV

6.2%
style
5.5 - 7.5

Cal.

209
per 12oz.