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IBU Formula
Rager
Tinseth
Garetz
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Private
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gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
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Dawson's multigrain red
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Dawson's multigrain red
Brewer:
jaz5833
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
4.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Irish Red Ale
Category:
Scottish and Irish Ales - 9D
Type:
Ale
Notes
null
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Rahr 2-row pale
7 lbs. 12 oz.
2 °L
1.036
1.042
89%
Caramunich
8 oz.
70 °L
1.033
1.002
6%
Belgian Wheat
4 oz.
2 °L
1.037
1.001
3%
Rye Malt
4 oz.
4 °L
1.03
1.001
3%
Total
8 lbs. 12.00 oz.
7 SRM
1.047
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Williamette (Usa)
1 oz.
5
Boil
60 min.
Pellet
22
Williamette (Usa)
0.5 oz.
5
Boil
30 min.
Pellet
9
Williamette (Usa)
0.25 oz.
5
Aroma
0 min.
Pellet
0
Total
1.75 oz.
31
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
English Ale WLP002
72.5
Low
68 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tbsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Dawson's multigrain red
Brewer:
jaz5833
Brew Date:
1/19/2038
Boil Volume:
4.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.28 gal.
168.6 °F
1.50
Total
1 hour
3.28 gal. (runoff:
1.97 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.53 gal.
170.0 °F
Total
0 min
2.53 gal.
Type
all-grain
OG
1.047
style
1.044 - 1.060
FG
1.013
style
1.010 - 1.014
Color
7 SRM
style
9 - 18
IBU
31
style
17 - 28
ABV
4.5%
style
4 - 6
Cal.
155
per 12oz.
