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Sowf of da Border

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sowf of da Border	Brewer: djack3210	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 9 gal.	Boil Length: 60 min.	Target Volume: 7.5 gal.
Style	Name: Light American Lager	Category: Light Lager - 1A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	6 lbs.	2 °L	1.037	1.022	36%
Pilsner Malt	3 lbs.	2 °L	1.035	1.010	18%
Briess Pilsen Light DME	2 lbs. 12 oz.	1 °L	1.042	1.015	16%
Flaked Rice	2 lbs.	1 °L	1.032	1.006	12%
Flaked Maize (Corn)	2 lbs.	1 °L	1.037	1.007	12%
American Crystal 10L	1 lbs.	10 °L	1.034	1.003	6%
Total	16 lbs. 12.00 oz.	4 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Liberty (Usa)	1 oz.	4.5	Boil	60 min.	Pellet	13
Saaz (Usa)	1 oz.	4.5	Boil	15 min.	Pellet	6
Total	2.00 oz.					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Mexican Lager Yeast WLP940	74	Medium	50 °F	55 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Sowf of da Border	Brewer: djack3210	Brew Date:
	Boil Volume: 9 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.28 gal.	168.6 °F	1.50
Total		1 hour		6.28 gal. (runoff: 3.77 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.50 gal.	170.0 °F
Total	0 min		7.50 gal.

Type

partial mash

OG

1.065

style
1.028 - 1.040

FG

1.017

style
0.998 - 1.008

Color

4 SRM

style
2 - 3

IBU

19

style
8 - 12

ABV

6.3%

style
2.8 - 4.2

Cal.

216

per 12oz.