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Wort Share

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Wort Share	Brewer: toering	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 1.25 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes	OG 1.074 FG 1.013

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	1 lbs. 1.5 oz.	3 °L	1.038	1.025	46%
American 2-row Pale	1 lbs. 1.5 oz.	2 °L	1.037	1.024	46%
Flaked Oats	3 oz.	3 °L	1.032	1.004	8%
Total	2 lbs. 6.00 oz.	4 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tahoma	0.25 oz.	7	Boil	20 min.	Pellet	16
Tahoma	0.25 oz.	7	Boil	15 min.	Pellet	13
Tahoma	0.25 oz.	7	Boil	10 min.	Pellet	9
Tahoma	0.25 oz.	6	Boil	5 min.	Pellet	4
Tahoma	2 oz.	7	Boil	0 min.	Pellet	0
Total	3.00 oz.					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safebrew S-33	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Wort Share	Brewer: toering	Brew Date:
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.89 gal.	168.6 °F	1.50
Total		1 hour		0.89 gal. (runoff: 0.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.89 gal.	168.6 °F
Total	1 hour		0.89 gal.

Type

all-grain

OG

1.053

style
1.038 - 1.054

FG

1.014

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

42

style
15 - 28

ABV

5.1%

style
3.8 - 5.5

Cal.

175

per 12oz.