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Recipe Information edit

Details

Name: California Common 18 Brewer: howardcord Brew Date: 5/25/2018
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5.25 gal.

Style

Name: California Common Beer Category: Amber Hybrid Beer - 7B Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt4 lbs.2 °L1.0361.02137%
Maris Otter4 lbs.3 °L1.0381.02237%
Munich 101 lbs. 8 oz.10 °L1.0351.00814%
Crystal 401 lbs.40 °L1.0331.0059%
Chocolate Rye Malt3 oz.250 °L1.0311.0012%
Total 10 lbs. 11.00 oz.
13 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Germany)1 oz.9.9Dry Hop5 day(s)Pellet0
Northern Brewer (Germany)0.5 oz.9.9Boil60 min.Pellet21
Northern Brewer (Germany)0.5 oz.9.9Boil15 min.Pellet10
Northern Brewer (Germany)1 oz.9.9Boil5 min.Pellet8
Total 3.00 oz.         39  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Lager 211272High58 °F68 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: California Common 18 Brewer: howardcord Brew Date: 5/25/2018
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.152.0 °F4.01 gal.165.2 °F1.50
Total   1 hour   4.01 gal. (runoff: 2.40 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.160.0 °F4.10 gal.168.7 °F
Total 10 min   4.10 gal.    

Type

all-grain

OG

1.055
style
1.048 - 1.054

FG

1.015
style
1.011 - 1.014

Color

13 SRM
style
10 - 14

IBU

39
style
30 - 45

ABV

5.3%
style
4.5 - 5.5

Cal.

182
per 12oz.