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Gordon's Ghost

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Gordon's Ghost	Brewer: brewshed	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	10 lbs. 5 oz.	3 °L	1.038	1.059	80%
CaraPils	1 lbs. 8 oz.	2 °L	1.033	1.007	12%
Crystal 60	1 lbs.	60 °L	1.033	1.005	8%
Total	12 lbs. 13.00 oz.	11 SRM		1.071

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	0.25 oz.	5.7	Dry Hop	5 day(s)	Pellet	0
Fuggles (Uk)	2 oz.	5	Boil	60 min.	Pellet	36
Fuggles (Uk)	1 oz.	5	Boil	15 min.	Pellet	9
Total	3.25 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Gordon's Ghost	Brewer: brewshed	Brew Date:
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.80 gal.	165.6 °F	1.50
Total		1 hour		4.80 gal. (runoff: 2.88 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	0.62 gal.	170.0 °F
Total	0 min		0.62 gal.

Type

all-grain

OG

1.071

style
1.048 - 1.060

FG

1.015

style
1.010 - 1.016

Color

11 SRM

style
6 - 18

IBU

45

style
30 - 50

ABV

7.4%

style
4.6 - 6.2

Cal.

234

per 12oz.