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Recipe Information edit

Details

Name: Vienna Lager III Brewer: kmorris1954 Brew Date: 11/24/2014
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 8 gal. Boil Length: 90 min. Target Volume: 6 gal.

Style

Name: Vienna Lager Category: European Amber Lager - 3A Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row6 lbs.2 °L1.0371.02850%
Vienna Malt3 lbs.4 °L1.0361.01425%
American Crystal 60L1 lbs. 8 oz.60 °L1.0341.00613%
Munich Malt1 lbs.9 °L1.0371.0058%
CaraPils8 oz.2 °L1.0331.0024%
Total 12 lbs.
12 SRM
  1.054    

Hops add

Hops Amount AA% Use Time Type IBU  
Perle (Germany)1 oz.9Boil60 min.Pellet28
Hallertau Mittelfruh (Germany)0.5 oz.5Boil20 min.Pellet5
Hallertau Hersbrucker (Germany0.5 oz.4Boil10 min.Pellet2
Total 2.00 oz.         35  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Pilsner Lager WLP80074Med/High50 °F55 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Vienna Lager III Brewer: kmorris1954 Brew Date: 11/24/2014
  Boil Volume: 8 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: double infusion Sparge Method: fly
  Grain Temp: 70 °F Initial Grist Ratio: 0.94 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Protein Restinfusion40 min.146.0 °F2.81 gal.163.6 °F0.94
Saccharificationinfusion40 min.154.0 °F1.94 gal.170.8 °F1.58
Total   1 hour 20 min   4.75 gal. (runoff: 2.95 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification154.0 °F1.94 gal.
Total   1.94 gal.  

Type

all-grain

OG

1.054
style
1.046 - 1.052

FG

1.014
style
1.010 - 1.014

Color

12 SRM
style
10 - 16

IBU

35
style
18 - 30

ABV

5.3%
style
4.5 - 5.5

Cal.

179
per 12oz.