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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Foreign Extra Stout
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Sparge Method
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GBSNEIPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
GBSNEIPA
Brewer:
VikingDiesel
Brew Date:
5/12/2018
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
9 lbs.
2 °L
1.037
1.042
56%
Wheat Malt
4 lbs.
3 °L
1.038
1.019
25%
Flaked Oats
2 lbs.
3 °L
1.032
1.008
13%
American Crystal 10L
1 lbs.
10 °L
1.034
1.004
6%
Total
16 lbs.
6 SRM
1.073
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
1.5 oz.
14
Dry Hop
3 day(s)
Pellet
0
El Dorado
1.5 oz.
14
Dry Hop
3 day(s)
Pellet
0
Galaxy
1.5 oz.
14.1
Dry Hop
3 day(s)
Pellet
0
Columbus (Usa)
1 oz.
14
Boil
30 min.
Pellet
38
El Dorado
1 oz.
14
Boil
20 min.
Pellet
30
Galaxy
1 oz.
14.1
Boil
10 min.
Pellet
24
Columbus (Usa)
1.5 oz.
14
Boil
0 min.
Pellet
0
El Dorado
1.5 oz.
14
Boil
0 min.
Pellet
0
Galaxy
1.5 oz.
14.1
Boil
0 min.
Pellet
0
Total
12.00 oz.
92
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
London Ale III 1318
73
Low
64 °F
74 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
GBSNEIPA
Brewer:
VikingDiesel
Brew Date:
5/12/2018
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
Infusion
60 min.
149.0 °F
6.00 gal.
161.9 °F
1.50
Total
1 hour
0.00 gal. (runoff:
-2.40 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
149.0 °F
6.00 gal.
161.9 °F
Total
1 hour
6.00 gal.
Type
all-grain
OG
1.073
style
1.056 - 1.075
FG
1.020
style
1.010 - 1.018
Color
6 SRM
style
6 - 15
IBU
92
style
40 - 70
ABV
7.0%
style
5.5 - 7.5
Cal.
243
per 12oz.
