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Recipe Information edit

Details

Name: Oh Jay Brewer: davidpwoodjr Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 260 gal. Boil Length: 90 min. Target Volume: 240 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt330 lbs.2 °L1.0351.03655%
Flaked Oats100 lbs.3 °L1.0321.01017%
American Wheat55 lbs.2 °L1.0391.0079%
CaraFoam50 lbs.1 °L11.0008%
Acid Malt30 lbs.3 °L1.0271.0035%
Lactose (Milk Sugar)30 lbs.0 °L1.031.0035%
Total 595 lbs.
5 SRM
  1.058    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)4 lbs.14Dry Hop21 day(s)Pellet0
Centennial (Usa)11 lbs.10Dry Hop14 day(s)Pellet0
Citra (Usa)11 lbs.14Dry Hop7 day(s)Pellet0
Simcoe (Usa)1 lbs.12.5First Wort90 min.Pellet20
Centennial (Usa)4 lbs.10Boil0 min.Pellet0
Total 31 lbs.         20  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Oh Jay Brewer: davidpwoodjr Brew Date:
  Boil Volume: 260 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F223.13 gal.168.6 °F1.50
Total   1 hour   223.13 gal. (runoff: 133.88 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F260.00 gal.
Total   260.00 gal.  

Type

all-grain

OG

1.058
style
1.056 - 1.075

FG

1.014
style
1.010 - 1.018

Color

5 SRM
style
6 - 15

IBU

20
style
40 - 70

ABV

5.8%
style
5.5 - 7.5

Cal.

192
per 12oz.