Recipes

new delete

xml save as... save

sIPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: sIPA	Brewer: csraymer	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light DME	10 lbs.	4 °L	1.034	1.051	77%
Flaked Oats	2 lbs.	3 °L	1.032	1.010	15%
American Crystal 40L	1 lbs.	40 °L	1.034	1.005	8%
Total	13 lbs.	11 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	2 oz.	14	Boil	60 min.	Pellet	89
Zyther	1 oz.	10.9	Boil	30 min.	Pellet	28
Zyther	1 oz.	10.9	Boil	20 min.	Pellet	22
Columbus (Usa)	0.25 oz.	14	Boil	20 min.	Pellet	7
Zyther	0.5 oz.	10.9	Boil	10 min.	Pellet	9
Columbus (Usa)	0.5 oz.	14	Boil	5 min.	Pellet	4
Zyther	0.5 oz.	10.9	Boil	5 min.	Pellet	3
Total	5.75 oz.					162

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	Low	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: sIPA	Brewer: csraymer	Brew Date:
	Boil Volume: 2.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	-0.42 gal.	170.0 °F
Total	0 min		-0.42 gal.

Type

all-grain

OG

1.066

style
1.056 - 1.075

FG

1.016

style
1.010 - 1.018

Color

11 SRM

style
6 - 15

IBU

162

style
40 - 70

ABV

6.6%

style
5.5 - 7.5

Cal.

219

per 12oz.