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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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American Premium Lager II
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
American Premium Lager II
Brewer:
kmorris1954
Brew Date:
11/24/2014
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
8 gal.
Boil Length:
90 min.
Target Volume:
6 gal.
Style
Name:
Premium American Lager
Category:
Light Lager - 1C
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
6 lbs.
2 °L
1.036
1.029
57%
Lager Malt
3 lbs.
2 °L
1.038
1.015
29%
Rice Syrup Solids
1 lbs.
0 °L
1.045
1.008
10%
Munich Malt
8 oz.
9 °L
1.037
1.002
5%
Total
10 lbs. 8.00 oz.
4 SRM
1.054
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
1 oz.
6
Boil
30 min.
Pellet
14
Cascade (Usa)
1 oz.
5
Boil
10 min.
Pellet
6
Total
2.00 oz.
20
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
German Lager WLP830
76
Medium
50 °F
55 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
American Premium Lager II
Brewer:
kmorris1954
Brew Date:
11/24/2014
Boil Volume:
8 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
80%
Mash Method:
single infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.46 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
152.0 °F
3.84 gal.
165.2 °F
1.46
Total
1 hour
3.84 gal. (runoff:
2.27 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
152.0 °F
3.84 gal.
165.2 °F
Saccharification
60 min.
152.0 °F
3.84 gal.
165.2 °F
Total
2 hour
7.69 gal.
Type
partial mash
OG
1.054
style
1.046 - 1.056
FG
1.013
style
1.008 - 1.012
Color
4 SRM
style
2 - 6
IBU
20
style
15 - 25
ABV
5.4%
style
4.6 - 6
Cal.
178
per 12oz.
