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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Leftover DME IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Leftover DME IPA
Brewer:
moosiceee
Brew Date:
11/24/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3.5 gal.
Boil Length:
60 min.
Target Volume:
2.25 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Light DME
3 lbs.
4 °L
1.034
1.045
70%
Munton's Amber DME
1 lbs. 5 oz.
13 °L
1.046
1.027
30%
Total
4 lbs. 5.00 oz.
9 SRM
1.072
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Amarillo (Usa)
0.25 oz.
9
Dry Hop
7 day(s)
Pellet
0
Chinook (Usa)
0.25 oz.
12.5
Dry Hop
7 day(s)
Pellet
0
Citra (Usa)
0.4 oz.
14
Dry Hop
7 day(s)
Pellet
0
Cascade (Usa)
0.25 oz.
5
Boil
60 min.
Pellet
11
Centennial (Usa)
0.25 oz.
10
Boil
60 min.
Pellet
22
Chinook (Usa)
0.25 oz.
12
Boil
30 min.
Pellet
22
Amarillo (Usa)
0.25 oz.
9
Boil
30 min.
Pellet
16
Citra (Usa)
0.25 oz.
14
Boil
15 min.
Pellet
16
Total
2.15 oz.
87
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low/Med
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Leftover DME IPA
Brewer:
moosiceee
Brew Date:
11/24/2014
Boil Volume:
3.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
168.6 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-0.65 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
extract
OG
1.072
style
1.045 - 1.060
FG
1.019
style
1.010 - 1.015
Color
9 SRM
style
10 - 17
IBU
87
style
25 - 40
ABV
7.0%
style
4.5 - 6.2
Cal.
240
per 12oz.
