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Batch 22

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Batch 22	Brewer: derbyj	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 11.5 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	ver. 2 added carapils to add more body. didnt have enough yeast so use a mead yeast also

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	20 lbs.	2 °L	1.037	1.055	91%
CaraPils	2 lbs.	2 °L	1.033	1.005	9%
Total	22 lbs.	4 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	1 oz.	12.2	Boil	50 min.	Pellet	23
Magnum (Germany)	1 oz.	13.2	Boil	30 min.	Pellet	23
Magnum (Germany)	1 oz.	13	Boil	15 min.	Pellet	14
Total	3.00 oz.					60

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Batch 22	Brewer: derbyj	Brew Date:
	Boil Volume: 11.5 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 155 °F	Initial Grist Ratio: 0.60 qt./lb.	Absorption Rate: 0.10 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.30 gal.	160.4 °F	0.60
Total		1 hour		3.30 gal. (runoff: 1.10 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.30 gal.	160.4 °F
Total	1 hour		3.30 gal.

Type

all-grain

OG

1.060

style
1.056 - 1.075

FG

1.015

style
1.010 - 1.018

Color

4 SRM

style
6 - 15

IBU

60

style
40 - 70

ABV

5.9%

style
5.5 - 7.5

Cal.

199

per 12oz.