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Recipe Information edit

Details

Name: hopalooza Brewer: joelemma Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 0.6 gal. Boil Length: 20 min. Target Volume: 0.5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Extra Light DME9 oz.3 °L1.0441.050100%
Total 9.00 oz.
3 SRM
  1.050    

Hops add

Hops Amount AA% Use Time Type IBU  
loral0.14 oz.11Boil20 min.Pellet35
Total 0.14 oz.         35  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: hopalooza Brewer: joelemma Brew Date:
  Boil Volume: 0.6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.21 gal.168.6 °F1.50
Total   1 hour   0.21 gal. (runoff: 0.13 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F0.60 gal.
Total   0.60 gal.  

Type

extract

OG

1.050
style
1.045 - 1.060

FG

1.050
style
1.010 - 1.015

Color

3 SRM
style
5 - 14

IBU

35
style
30 - 45

ABV

0.0%
style
4.5 - 6.2

Cal.

183
per 12oz.