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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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Rager
Tinseth
Garetz
Mash Method
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2018 Session Pils
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
2018 Session Pils
Brewer:
slowbie
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.25 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Boehmian Pilsner
Category:
Pilsner - 2B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
8 lbs.
2 °L
1.037
1.043
100%
Total
8 lbs.
3 SRM
1.043
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Mandarina Bavaria
0.5 oz.
7.5
Dry Hop
4 day(s)
Pellet
0
Mandarina Bavaria
0.5 oz.
7.5
Boil
60 min.
Pellet
14
Michigan Copper
0.5 oz.
7.5
Boil
15 min.
Pellet
7
Mandarina Bavaria
0.5 oz.
7.5
Boil
0 min.
Pellet
0
Total
2.00 oz.
21
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Czech Budejovice Lager WLP802
76.5
Medium
50 °F
55 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
2018 Session Pils
Brewer:
slowbie
Brew Date:
Boil Volume:
6.25 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
80%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
311.0 °F
2.00 gal.
Not Possible
1.00
Total
1 hour
2.00 gal. (runoff:
1.86 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
311.0 °F
2.00 gal.
345.1 °F
Total
1 hour
2.00 gal.
Type
all-grain
OG
1.043
style
1.044 - 1.056
FG
1.010
style
1.013 - 1.017
Color
3 SRM
style
3.5 - 6
IBU
21
style
35 - 45
ABV
4.3%
style
4.2 - 5.4
Cal.
141
per 12oz.
