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Pale Ale - Belgian - BPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pale Ale - Belgian - BPA	Brewer: baconlove69	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Belgian Pale Ale	Category: Belgian and French Ale - 16B	Type: Ale
Notes	based on brewing classic styles.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	10 lbs.	2 °L	1.036	1.049	83%
Munich 10	1 lbs.	10 °L	1.035	1.005	8%
Honey Malt	1 lbs.	23 °L	1.03	1.004	8%
Total	12 lbs.	7 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	1 oz.	14.4	Boil	60 min.	Pellet	46
Eureka!	1 oz.	18.1	Boil	10 min.	Pellet	21
Total	2.00 oz.					67

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew S-33	75	Medium	59 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Pale Ale - Belgian - BPA	Brewer: baconlove69	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	165.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	6.94 gal.	165.6 °F
Total	1 hour		6.94 gal.

Type

all-grain

OG

1.058

style
1.048 - 1.054

FG

1.014

style
1.010 - 1.014

Color

7 SRM

style
8 - 14

IBU

67

style
20 - 30

ABV

5.8%

style
4.8 - 5.5

Cal.

192

per 12oz.