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Recipe Information edit

Details

Name: peat smoked porter Brewer: Minbari Brew Date: 9/2/2020
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Other Smoked Beer Category: Smoke Flavored and Wood Aged B - 22B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
british golden7 lbs. 8 oz.2 °L1.0361.04058%
Munich Malt4 lbs.9 °L1.0371.02231%
Black Malt1 lbs.500 °L1.0251.0048%
Briess Amber4 oz.13 °L1.0461.0022%
briess peated malt4 oz.2 °L1.0361.0012%
Total 13 lbs.
38 SRM
  1.070    

Hops add

Hops Amount AA% Use Time Type IBU  
Cluster (Usa)1 oz.6.5Boil60 min.Pellet21
Williamette (Usa)0.75 oz.5Boil30 min.Pellet9
Williamette (Usa)1 oz.5Boil15 min.Pellet8
Total 2.75 oz.         38  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: peat smoked porter Brewer: Minbari Brew Date: 9/2/2020
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.54 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
SaccharificationInfusion60 min.152.0 °F5.00 gal.165.0 °F1.54
Total   1 hour   0.00 gal. (runoff: -1.95 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

partial mash

OG

1.070
style
0.000 - 0.000

FG

1.019
style
0.000 - 0.000

Color

38 SRM
style
0 - 0

IBU

38
style
0 - 0

ABV

6.7%
style
0 - 0

Cal.

233
per 12oz.