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Jake's Brown Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Jake's Brown Ale	Brewer: RatDog	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs. 8 oz.	2 °L	1.037	1.035	71%
Munich Malt	1 lbs.	9 °L	1.037	1.005	9%
White Wheat	1 lbs.	2 °L	1.04	1.005	9%
Chocolate Malt	10 oz.	350 °L	1.034	1.003	6%
Coffee Malt	8 oz.	150 °L	1.023	1.001	5%
Total	10 lbs. 10.00 oz.	24 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	2 oz.	5	Boil	30 min.	Pellet	33
Total	2.00 oz.					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Jake's Brown Ale	Brewer: RatDog	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.98 gal.	168.6 °F	1.50
Total		1 hour		3.98 gal. (runoff: 2.39 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	4.61 gal.	170.0 °F
Total	0 min		4.61 gal.

Type

all-grain

OG

1.049

style
1.040 - 1.052

FG

1.010

style
1.008 - 1.014

Color

24 SRM

style
20 - 30

IBU

33

style
18 - 35

ABV

5.1%

style
4 - 5.4

Cal.

160

per 12oz.