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You do you

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: You do you	Brewer: davidpwoodjr	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 75 gal.	Boil Length: 120 min.	Target Volume: 62 gal.
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	150 lbs.	3 °L	1.038	1.078	59%
Flaked Oats	50 lbs.	3 °L	1.032	1.022	20%
Roasted Barley	20 lbs.	300 °L	1.025	1.007	8%
Chocolate Malt	20 lbs.	350 °L	1.034	1.009	8%
American Crystal 80L	15 lbs.	80 °L	1.033	1.007	6%
Total	255 lbs.	64 SRM		1.123

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	1 lbs. 8.00 oz.	13	Boil	60 min.	Pellet	83
Total	1 lbs. 8.00 oz.					83

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Calcium Chloride	Water Agent	2 oz.	Mash	0 min.

Mash Information edit

Details	Name: You do you	Brewer: davidpwoodjr	Brew Date:
	Boil Volume: 75 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 85%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	95.63 gal.	168.6 °F	1.50
Total		1 hour		95.63 gal. (runoff: 57.38 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	75.00 gal.	170.0 °F
Total	0 min		75.00 gal.

Type

all-grain

OG

1.123

style
1.075 - 1.115

FG

1.031

style
1.018 - 1.030

Color

64 SRM

style
30 - 40

IBU

83

style
50 - 90

ABV

12.1%

style
8 - 12

Cal.

413

per 12oz.