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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Stout Without Bourbon Barrel Stout
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Stout Without Bourbon Barrel Stout
Brewer:
thebigs101
Brew Date:
2/24/2018
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Stout
Category:
Stout - 13E
Type:
Ale
Notes
ABV 12.5
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light LME
6 lbs.
4 °L
1.034
1.041
37%
Munton's Dark Liquid Malt Extr
6 lbs.
22 °L
1.034
1.041
37%
Briess Golden Light DME
2 lbs.
5 °L
1.042
1.017
12%
Flaked Barley
1 lbs.
1 °L
1.032
1.005
6%
Black Malt
8 oz.
500 °L
1.025
1.002
3%
Chocolate Malt
8 oz.
350 °L
1.034
1.003
3%
Caramel Wheat Malt
4 oz.
46 °L
1.035
1.001
2%
Total
16 lbs. 4.00 oz.
40 SRM
1.109
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Nugget (Usa)
1 oz.
13.5
Boil
60 min.
Pellet
33
Glacier (Usa)
1 oz.
5.5
Boil
15 min.
Pellet
7
Total
2.00 oz.
40
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Wyeast Ale Blend 1087
73
Med/High
64 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Bourbon Barrel Chips
Flavor
3 oz.
Secondary
60 day(s)
Basile Haden Bourbon
Other
12 oz.
Secondary
60 day(s)
Mash Information
edit
Details
Name:
Stout Without Bourbon Barrel Stout
Brewer:
thebigs101
Brew Date:
2/24/2018
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.09 gal.
168.6 °F
1.50
Total
1 hour
6.09 gal. (runoff:
3.66 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
6.09 gal.
168.6 °F
Total
1 hour
6.09 gal.
Type
extract
OG
1.109
style
1.050 - 1.075
FG
1.029
style
1.010 - 1.022
Color
40 SRM
style
30 - 40
IBU
40
style
35 - 75
ABV
10.5%
style
5 - 7
Cal.
366
per 12oz.
