Recipes

new delete

xml save as... save

Biere de garde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Biere de garde	Brewer: Laddydaddy	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	12 lbs.	2 °L	1.036	1.054	68%
Maris Otter	3 lbs. 10 oz.	3 °L	1.038	1.017	21%
Gambrinus Honey Malt	1 lbs.	25 °L	1.037	1.005	6%
Belgian Clear Candi Sugar	1 lbs.	0 °L	1.032	1.004	6%
Total	17 lbs. 10.00 oz.	7 SRM		1.080

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Crystal (Usa)	1 oz.	3	Boil	60 min.	Pellet	10
Crystal (Usa)	1 oz.	3	Boil	30 min.	Pellet	8
Crystal (Usa)	1 oz.	3	Boil	10 min.	Pellet	5
Total	3.00 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager S-23	80	Med/High	48 °F	59 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Biere de garde	Brewer: Laddydaddy	Brew Date: 11/24/2014
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -2.64 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.080

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

7 SRM

style
10 - 17

IBU

23

style
25 - 40

ABV

8.4%

style
4.5 - 6.2

Cal.

264

per 12oz.