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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Berliner Weisse
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Blonde Ale
Boehmian Pilsner
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Brown Porter
California Common Beer
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Classic Rauchbier
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Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
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Extra Special & Strong Bitter
Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
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Fruit Lambic
German Pilsner
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Imperial IPA
Irish Red Ale
Kolsch
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Metheglin
Mild
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Munich Helles
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Northern English Brown Ale
Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
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Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Southern English Brown
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Strong Scotch Ale
Sweet Mead
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Wood-Aged Beer
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Boil Volume
gal.
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°F
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%
Method
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Default Units
Standard
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
Triple Decoction
Sparge Method
Fly
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elder 1 gallon
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
elder 1 gallon
Brewer:
mljbuck
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2 gal.
Boil Length:
90 min.
Target Volume:
1 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Extra Light DME
1 lbs.
3 °L
1.037
1.037
57%
Briess Golden Light DME
6 oz.
5 °L
1.042
1.016
21%
table sugar
6 oz.
2 °L
1.036
1.014
21%
Total
1 lbs. 12.00 oz.
5 SRM
1.066
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Simcoe (Usa)
0.5 oz.
12.5
Dry Hop
12 day(s)
Pellet
0
Centennial (Usa)
0.075 oz.
10
Dry Hop
5 day(s)
Pellet
0
Simcoe (Usa)
0.075 oz.
12.5
Dry Hop
5 day(s)
Pellet
0
Columbus hop shot 3 ml
1.25 oz.
5
Boil
90 min.
Pellet
147
Centennial (Usa)
0.18 oz.
10
Boil
45 min.
Pellet
34
Simcoe (Usa)
0.19 oz.
12.5
Boil
30 min.
Pellet
40
Simcoe (Usa)
0.5 oz.
12.5
Boil
0 min.
Pellet
0
Centennial (Usa)
0.2 oz.
10
Boil
0 min.
Pellet
0
Total
2.97 oz.
221
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
elder 1 gallon
Brewer:
mljbuck
Brew Date:
Boil Volume:
2 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.66 gal.
168.6 °F
1.50
Total
1 hour
0.66 gal. (runoff:
0.39 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
0.66 gal.
168.6 °F
Total
1 hour
0.66 gal.
Type
extract
OG
1.066
style
1.045 - 1.060
FG
1.018
style
1.010 - 1.015
Color
5 SRM
style
10 - 17
IBU
221
style
25 - 40
ABV
6.3%
style
4.5 - 6.2
Cal.
220
per 12oz.
