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Double Rye Oatmeal Brown Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Double Rye Oatmeal Brown Ale	Brewer: bigdad	Brew Date: 8/18/2018
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	14 lbs.	3 °L	1.038	1.080	79%
Rye Malt	1 lbs. 8 oz.	4 °L	1.03	1.007	9%
Flaked Oats	12 oz.	3 °L	1.032	1.004	4%
Crystal Rye	8 oz.	2 °L	1.036	1.003	3%
Chocolate Malt	8 oz.	350 °L	1.034	1.003	3%
Biscuit Malt	4 oz.	24 °L	1.035	1.001	1%
Special B	2 oz.	180 °L	1.03	1.001	1%
Total	17 lbs. 10.00 oz.	22 SRM		1.097

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	0.5 oz.	9	Boil	60 min.	Pellet	16
East Kent Goldings (Usa)	0.5 oz.	5	Boil	30 min.	Pellet	7
East Kent Goldings (Usa)	0.5 oz.	5	Boil	15 min.	Pellet	5
Total	1.50 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale III 1318	73	Low	64 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Double Rye Oatmeal Brown Ale	Brewer: bigdad	Brew Date: 8/18/2018
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.61 gal.	168.6 °F	1.50
Total		1 hour		6.61 gal. (runoff: 3.97 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	6.61 gal.	168.6 °F
Total	1 hour		6.61 gal.

Type

all-grain

OG

1.097

style
1.045 - 1.060

FG

1.026

style
1.010 - 1.016

Color

22 SRM

style
18 - 35

IBU

28

style
20 - 40

ABV

9.3%

style
4.3 - 6.2

Cal.

325

per 12oz.