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204 Lightfighter II IPA AG

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 204 Lightfighter II IPA AG	Brewer: 204 Brewery	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.25 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	30 min hop stand/whirlpool for flameout additions. add hops let stand for 10 whirlpool 2 min every 10 10 min rest then cool.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess American 2-row Pale	12 lbs. 8 oz.	2 °L	1.037	1.070	86%
Briess American Caramel 20L	12 oz.	20 °L	1.034	1.004	5%
CaraPils	10 oz.	2 °L	1.033	1.003	4%
Malted Oats	10 oz.	1 °L	1.037	1.004	4%
Total	14 lbs. 8.00 oz.	6 SRM		1.081

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Simcoe (Usa)	0.5 oz.	11.9	Dry Hop	5 day(s)	Pellet	0
Mosaic	0.5 oz.	10.6	Dry Hop	5 day(s)	Pellet	0
Stonefruit	0.5 oz.	13.3	Dry Hop	5 day(s)	Pellet	0
Citra (Usa)	0.75 oz.	13.8	Boil	60 min.	Pellet	38
Simcoe (Usa)	0.25 oz.	12.5	First Wort	60 min.	Pellet	12
Mosaic	0.25 oz.	10.6	First Wort	60 min.	Pellet	10
Stonefruit	0.25 oz.	13.3	First Wort	60 min.	Pellet	12
Simcoe (Usa)	0.5 oz.	11.9	Boil	15 min.	Pellet	11
Moasic	0.5 oz.	10.6	Boil	15 min.	Pellet	10
Stonefruit	0.5 oz.	13.3	Boil	15 min.	Pellet	12
Simcoe (Usa)	1 oz.	11.9	Boil	0 min.	Pellet	0
Mosaic	1 oz.	10.6	Boil	0 min.	Pellet	0
Stonefruit	1 oz.	13.3	Boil	0 min.	Pellet	0
Total	7.50 oz.					105

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Medium	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.
Gypsum	Water Agent	1 tsp.	Mash	60 min.

Mash Information edit

Details	Name: 204 Lightfighter II IPA AG	Brewer: 204 Brewery	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 2°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 70 °F	Initial Grist Ratio: 1.25 qt./lb.	Absorption Rate: 0.16 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	150.0 °F	4.53 gal.	164.3 °F	1.25
Total		1 hour		0.00 gal. (runoff: -2.32 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	2.39 gal.	196.3 °F
2nd Infusion	10 min.	170.0 °F	2.39 gal.	172.0 °F
Total	20 min		4.79 gal.

Type

all-grain

OG

1.081

style
1.056 - 1.075

FG

1.022

style
1.010 - 1.018

Color

6 SRM

style
6 - 15

IBU

105

style
40 - 70

ABV

7.7%

style
5.5 - 7.5

Cal.

270

per 12oz.