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Munich dunkel II

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Munich dunkel II	Brewer: bhardie	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 80 min.	Target Volume: 5 gal.
Style	Name: Munich Dunkel	Category: Dark Lager - 4B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich 10	10 lbs.	10 °L	1.035	1.054	96%
Carafa II	6 oz.	412 °L	1.032	1.002	4%
Total	10 lbs. 6.00 oz.	22 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	1.75 oz.	3	Boil	60 min.	Pellet	23
Saaz (Czech)	0.5 oz.	3	Boil	10 min.	Pellet	3
Total	2.25 oz.					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Munich dunkel II	Brewer: bhardie	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 77%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.89 gal.	168.6 °F	1.50
Total		1 hour		3.89 gal. (runoff: 2.33 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.50 gal.	170.0 °F
Total	0 min		6.50 gal.

Type

all-grain

OG

1.056

style
1.048 - 1.056

FG

1.056

style
1.010 - 1.016

Color

22 SRM

style
14 - 28

IBU

26

style
18 - 28

ABV

0.0%

style
4.5 - 5.6

Cal.

206

per 12oz.