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Belgian Pale Ale Ag

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Belgian Pale Ale Ag	Brewer: n.j.fleming	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 14 gal.	Boil Length: 60 min.	Target Volume: 12 gal.
Style	Name: Belgian Blond Ale	Category: Begian Strong Ale - 18A	Type: Ale
Notes	Og was 1.042, fg 1.009. Great belgain taste. More like a pale ale

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	20 lbs.	3 °L	1.038	1.040	80%
Pilsner Malt	2 lbs.	2 °L	1.035	1.004	8%
CaraPils	1 lbs.	2 °L	1.033	1.002	4%
Munich Malt	1 lbs.	9 °L	1.037	1.002	4%
Flaked Wheat	1 lbs.	2 °L	1.034	1.002	4%
Total	25 lbs.	5 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	2.5 oz.	13	Boil	60 min.	Pellet	52
Magnum (Germany)	1.5 oz.	13	Boil	10 min.	Pellet	11
Total	4.00 oz.					63

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Ale WLP550	81.5	Medium	68 °F	78 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Belgian Pale Ale Ag	Brewer: n.j.fleming	Brew Date:
	Boil Volume: 14 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 63%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.38 gal.	168.6 °F	1.50
Total		1 hour		9.38 gal. (runoff: 5.63 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	8.63 gal.	168.6 °F
Total	1 hour		8.63 gal.

Type

all-grain

OG

1.049

style
1.062 - 1.075

FG

1.009

style
1.008 - 1.018

Color

5 SRM

style
4 - 7

IBU

63

style
15 - 30

ABV

5.3%

style
6 - 7.5

Cal.

160

per 12oz.