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Recipe Information edit

Details

Name: Copper Ale Brewer: edarmen57 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 2.8 gal. Boil Length: 60 min. Target Volume: 1.3 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale1 lbs. 10 oz.2 °L1.0371.03566%
Melanoidin Malt12 oz.20 °L1.0371.01630%
Victory Malt0.8 oz.28 °L1.0341.0012%
Chocolate Malt0.5 oz.350 °L1.0341.0011%
Black Malt0.26 oz.500 °L1.0251.0001%
Total 2 lbs. 7.56 oz.
15 SRM
  1.053    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Germany)0.2 oz.9Boil60 min.Pellet31
East Kent Goldings (Uk)0.2 oz.5Boil5 min.Pellet3
East Kent Goldings (Uk)0.25 oz.5Boil0 min.Pellet0
Total 0.65 oz.         34  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining0.15 tsp.Boil0 min.

Mash Information edit

Details

Name: Copper Ale Brewer: edarmen57 Brew Date:
  Boil Volume: 2.8 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 70 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.93 gal.168.9 °F1.50
Total   1 hour   0.93 gal. (runoff: 0.56 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.170.0 °F1.12 gal.182.0 °F
2nd Infusion10 min.170.0 °F1.12 gal.173.0 °F
Total 20 min   2.24 gal.    

Type

all-grain

OG

1.053
style
1.045 - 1.060

FG

1.016
style
1.010 - 1.015

Color

15 SRM
style
10 - 17

IBU

34
style
25 - 40

ABV

4.9%
style
4.5 - 6.2

Cal.

176
per 12oz.