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Recipe Information edit

Details

Name: honey wheat Brewer: itwwhite Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Wheat or Rye Category: Light Hybrid Beer - 6D Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale4 lbs.2 °L1.0371.02242%
American Wheat4 lbs.2 °L1.0391.02342%
Honey1 lbs.0 °L1.0351.00711%
Honey Malt8 oz.23 °L1.031.0025%
Total 9 lbs. 8.00 oz.
5 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Mt. Hood (Usa)1 oz.4.5Boil60 min.Pellet20
Mt. Hood (Usa)1 oz.4.5Boil10 min.Pellet10
Total 2.00 oz.         30  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: honey wheat Brewer: itwwhite Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.56 gal.168.6 °F1.50
Total   1 hour   3.56 gal. (runoff: 2.14 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

partial mash

OG

1.055
style
1.040 - 1.055

FG

1.015
style
1.008 - 1.013

Color

5 SRM
style
3 - 6

IBU

30
style
15 - 30

ABV

5.3%
style
4 - 5.5

Cal.

182
per 12oz.