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20180218_APA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 20180218_APA	Brewer: josem	Brew Date: 2/18/2018
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 6.02 l	Boil Length: 60 min.	Target Volume: 8 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	1 kg 200 g	2 °L	1.037	1.035	71%
Crystal 30	200 g	30 °L	1.033	1.005	12%
Munich Malt	200 g	9 °L	1.037	1.006	12%
CaraPils	100 g	2 °L	1.033	1.003	6%
Total	1 kg 700.00 g	8 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	10 g	5.5	Boil	60 min.	Pellet	19
Galaxy	5 g	14.1	Boil	15 min.	Pellet	12
Chinook (Usa)	7 g	12.5	Boil	5 min.	Pellet	6
Total	22.00 g					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 20180218_APA	Brewer: josem	Brew Date: 2/18/2018
	Boil Volume: 6.02 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: Double Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	50.0 °C	3.55 l	48.8 °C	2.09
Saccharification	infusion	60 min.	68.3 °C	2.45 l	100.0 °C	3.53
Total		1 hour 20 min		5.99 l (runoff: 5.74 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	22.71 l	76.7 °C
Total	0 min		22.71 l

Type

all-grain

OG

1.048

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

8 SRM

style
5 - 14

IBU

37

style
30 - 45

ABV

4.6%

style
4.5 - 6.2

Cal.

159

per 12oz.