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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Belgian Specialty Ale
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Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
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Brown Porter
California Common Beer
Christmas & Winter Specialty S
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English Barleywine
English Cider
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
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German Pilsner
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Irish Red Ale
Kolsch
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Metheglin
Mild
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Munich Helles
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
Other Smoked Beer
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Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
Special, Best & Premium Bitter
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Spice, Herb & Vegetable Beer
Standard & Ordinary Bitter
Standard American Lager
Straight (Unblended) Lambic
Strong Scotch Ale
Sweet Mead
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Traditional Bock
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Wood-Aged Beer
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
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Sparge Method
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The Grateful Wed
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
The Grateful Wed
Brewer:
bonemarrow
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
8 gal.
Boil Length:
90 min.
Target Volume:
6 gal.
Style
Name:
Russian Imperial Stout
Category:
Stout - 13F
Type:
Ale
Notes
added 3 carafes of blueprint coffee directly to keg.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
20 lbs. 11 oz.
3 °L
1.038
1.068
48%
2-Row Malt
14 lbs. 11 oz.
2 °L
1.036
1.046
34%
chocolate rye malt
3 lbs.
250 °L
1.031
1.008
7%
Roasted Barley
1 lbs. 8 oz.
300 °L
1.025
1.003
3%
Gambrinus Honey Malt
1 lbs. 8 oz.
25 °L
1.037
1.005
3%
Golden Naked Oats
1 lbs. 8 oz.
10 °L
1.033
1.004
3%
Total
42 lbs. 14.00 oz.
61 SRM
1.134
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Williamette (Usa)
2 oz.
4.1
Boil
80 min.
Pellet
25
Williamette (Usa)
2 oz.
4.1
Boil
60 min.
Pellet
22
Centennial (Usa)
1 oz.
9.7
Boil
30 min.
Pellet
20
Total
5.00 oz.
67
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Dry English ale WLP007
70
Low
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Coffee
Flavor
3 gal.
Bottling
3 day(s)
Mash Information
edit
Details
Name:
The Grateful Wed
Brewer:
bonemarrow
Brew Date:
Boil Volume:
8 gal.
Units:
standard
Thermal Loss:
5°F
Mash Efficiency:
52%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
56 °F
Initial Grist Ratio:
1.30 qt./lb.
Absorption Rate:
0.20 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
Infusion
60 min.
151.0 °F
13.93 gal.
170.0 °F
1.30
Total
1 hour
0.00 gal. (runoff:
-8.58 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
151.0 °F
13.93 gal.
170.0 °F
Total
1 hour
13.93 gal.
Type
all-grain
OG
1.134
style
1.075 - 1.115
FG
1.040
style
1.018 - 1.030
Color
61 SRM
style
30 - 40
IBU
67
style
50 - 90
ABV
12.3%
style
8 - 12
Cal.
453
per 12oz.
