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Recipe Information edit

Details

Name: CierraTuPincheMadre Brewer: edarmen57 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 2 gal. Boil Length: 60 min. Target Volume: 1 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt1 lbs. 8 oz.2 °L1.0361.04060%
Maris Otter1 lbs.3 °L1.0381.02840%
Total 2 lbs. 8.00 oz.
5 SRM
  1.069    

Hops add

Hops Amount AA% Use Time Type IBU  
Nugget (Usa)0.2 oz.13.5Boil60 min.Pellet55
Nugget (Usa)0.5 oz.13.5Aroma5 min.Pellet0
Total 0.70 oz.         55  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: CierraTuPincheMadre Brewer: edarmen57 Brew Date:
  Boil Volume: 2 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.94 gal.168.6 °F1.50
Total   1 hour   0.94 gal. (runoff: 0.56 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.170.0 °F0.72 gal.187.2 °F
2nd Infusion10 min.170.0 °F0.72 gal.173.0 °F
Total 20 min   1.44 gal.    

Type

all-grain

OG

1.069
style
1.045 - 1.060

FG

1.019
style
1.010 - 1.015

Color

5 SRM
style
10 - 17

IBU

55
style
25 - 40

ABV

6.6%
style
4.5 - 6.2

Cal.

230
per 12oz.