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Recipe Information edit

Details

Name: THICC Brewer: brewcrew02 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

30 min additions are at 175° when cooling and whirlpool. 

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale7 lbs.2 °L1.0371.02947%
Maris Otter7 lbs.3 °L1.0381.03047%
American Crystal 40L1 lbs.40 °L1.0341.0047%
Total 15 lbs.
9 SRM
  1.063    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)2 oz.14Dry Hop4 day(s)Pellet0
Cascade (Usa)1.5 oz.5.5Dry Hop4 day(s)Pellet0
Cascade (Usa)1.5 oz.5.5Dry Hop3 day(s)Pellet0
Citra (Usa)1 oz.14Dry Hop3 day(s)Pellet0
Cascade (Usa)6 oz.5.5Aroma30 min.Pellet0
Citra (Usa)4 oz.14Aroma30 min.Pellet0
Nugget (Usa)0.75 oz.13.5Boil15 min.Pellet15
Citra (Usa)0.75 oz.14Boil15 min.Pellet16
Total 1 lbs. 1.50 oz.         31  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
London Ale III 131873Low64 °F74 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: THICC Brewer: brewcrew02 Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 62% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.63 gal.168.6 °F1.50
Total   1 hour   5.63 gal. (runoff: 3.38 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F7.00 gal.
Total   7.00 gal.  

Type

all-grain

OG

1.063
style
1.056 - 1.075

FG

1.017
style
1.010 - 1.018

Color

9 SRM
style
6 - 15

IBU

31
style
40 - 70

ABV

6.0%
style
5.5 - 7.5

Cal.

209
per 12oz.