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Grain Belt 20 Gal

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Grain Belt 20 Gal	Brewer: Tmarkk	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 23 gal.	Boil Length: 45 min.	Target Volume: 21 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	24 lbs.	2 °L	1.036	1.031	71%
Flaked Rice	8 lbs.	1 °L	1.032	1.009	24%
CaraPils	2 lbs.	2 °L	1.033	1.002	6%
Total	34 lbs.	3 SRM		1.042

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tettnang (Usa)	4 oz.	4.4	Boil	45 min.	Pellet	16
Perle (Usa)	2 oz.	9	Boil	15 min.	Pellet	9
Total	6.00 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Lager 2035	77.5	Medium	48 °F	58 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Grain Belt 20 Gal	Brewer: Tmarkk	Brew Date:
	Boil Volume: 23 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	45 min.	152.0 °F	12.75 gal.	162.2 °F	1.50
Total		45 min		12.75 gal. (runoff: 7.65 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	7.67 gal.	191.8 °F
2nd Infusion	10 min.	170.0 °F	7.67 gal.	170.0 °F
Total	20 min		15.35 gal.

Type

all-grain

OG

1.042

style
1.045 - 1.060

FG

1.009

style
1.010 - 1.015

Color

3 SRM

style
10 - 17

IBU

25

style
25 - 40

ABV

4.3%

style
4.5 - 6.2

Cal.

137

per 12oz.