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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Belfarian Blonde
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Belfarian Blonde
Brewer:
joelemma
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.5 gal.
Boil Length:
90 min.
Target Volume:
6 gal.
Style
Name:
Belgian Tripel
Category:
Begian Strong Ale - 18C
Type:
Ale
Notes
9.5 gallons .25 t gypsum .25 t calcium chloride Target Mash 153 Hit 153 Grain 75 8 Gallons @160
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
13 lbs.
2 °L
1.036
1.054
80%
Wheat Malt
1 lbs. 4 oz.
3 °L
1.038
1.005
8%
Vienna Malt
1 lbs.
4 °L
1.036
1.004
6%
Corn Sugar (Dextrose)
12 oz.
0 °L
1.046
1.006
5%
Aromatic Malt
4 oz.
17 °L
1.036
1.001
2%
Total
16 lbs. 4.00 oz.
5 SRM
1.070
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Perle (Usa)
0.7 oz.
9
Boil
75 min.
Whole
19
Mt. Hood (Usa)
0.5 oz.
4.5
Boil
75 min.
Whole
7
Sterling (Usa)
0.5 oz.
7.5
Boil
15 min.
Whole
5
Total
1.70 oz.
31
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Ardennes 3522
74
Med/High
65 °F
85 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Gypsum
Water Agent
0.25 tsp.
Mash
0 min.
Calcium Chloride
Water Agent
0.25 tsp.
Mash
0 min.
Mash Information
edit
Details
Name:
Belfarian Blonde
Brewer:
joelemma
Brew Date:
Boil Volume:
7.5 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
69%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
311.0 °F
4.06 gal.
Not Possible
1.00
Total
1 hour
4.06 gal. (runoff:
3.77 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
311.0 °F
4.06 gal.
345.1 °F
Total
1 hour
4.06 gal.
Type
partial mash
OG
1.070
style
1.075 - 1.085
FG
1.018
style
1.008 - 1.014
Color
5 SRM
style
4.5 - 7
IBU
31
style
20 - 40
ABV
6.8%
style
7.5 - 9.5
Cal.
233
per 12oz.
