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jalapeno blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: jalapeno blonde	Brewer: mikemonje	Brew Date: 1/27/2018
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 3 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	3 lbs.	2 °L	1.037	1.026	57%
White Wheat	1 lbs. 8 oz.	2 °L	1.04	1.014	29%
American Crystal 10L	8 oz.	10 °L	1.034	1.004	10%
CaraPils	4 oz.	2 °L	1.033	1.002	5%
Total	5 lbs. 4.00 oz.	4 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: jalapeno blonde	Brewer: mikemonje	Brew Date: 1/27/2018
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 4.19 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	155.0 °F	5.50 gal.	161.8 °F	4.19
Total		1 hour		0.00 gal. (runoff: -0.79 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	1.77 gal.	212.0 °F
2nd Infusion	10 min.	170.0 °F	-1.49 gal.	170.0 °F
Total	20 min		0.29 gal.

Type

all-grain

OG

1.046

style
1.038 - 1.054

FG

1.046

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

0

style
15 - 28

ABV

0.0%

style
3.8 - 5.5

Cal.

168

per 12oz.